I am a huge, huge fan of Nigella Lawson's and Eli got me her latest book, Nigella Express, for Christmas. I made these cider & mustard pork chops for dinner on New Year's Eve (with my new AllClad skillet!!). There were only two of us at dinner and Eli was pretty buzzed off the leftover bottle of cider I used for the sauce but I think it was a hit.
Here's Nigella demonstrating the pork chop recipe in all her vampy glory:
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4 comments:
There's something unique about Nigella Lawson. Oh that's right, it's the lack of any apparent cleavage that her American counterparts love to flaunt on the food network. Good for her. Tasty bites, and she keeps it classy :)
i LOOOOVE nigella. she's so hot. i have two of her cookbooks
as i wait for the first commenter to come pick me up to go to your place for some good ol cooking action...i peruse your blog :)
can't wait to cook!! my challah bread is so stale, it's amazing.
nice and cute,
It's for the first time that I see a woman enjoys eating. :)
I would enjoy too if she invite me for a dinner for two. ;)
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